Ashoka South Side Menu

This includes a kid’s main course, a fruitshoot and a dessert.

Pakoras are a delicious Indian crisp fried snack made with gram flour and spices. Classic Indian finger food that no one can resist. These are available in paneer, chicken, haggis, and fish.

Epitomizing authentic street food, kathi roll is one of India’s most popular grab-and-go street foods. Kebabs and vegetables are rolled into a soft flaky flatbread topped with spicy-tangy chutney, sliced pepper and onion. Available with chicken, lamb, tofu and paneer - Contains Gluten and Eggs. Spicy. Vegan.

Light fluffy Indian pancakes topped with your choice stuffing of chicken masala, spicy prawn, haggis or garlic mushroom , Contains - Gluten. Spicy.

Lightly battered paneer, chicken or king prawn tossed with onion, peppers, spring onion and sweet and sour sauce. Garnished with spring onions. Spicy. Gluten free.

Grilled chicken drumstick sautéed with sour and tangy homemade Indian chilli sauce. Spicy

Chicken pieces that have been coated with Indian spice gram flour and deep fried. Served with sweet chilli sauce. Spicy. Gluten free.

Crispy fried king prawns is tossed in the southern spice sauce predominantly flavoured with fresh coconut, mustard seeds and curry leaf. Contains- Crustaceans. Spicy. Gluten free.

A true classic south Indian street food from Ashoka is a notch up from the famous Glaswegian chicken pakora. The flavour of the dish can be attributed to the authentic Indian seasonings and herbs.

King of the grill, chicken tikka is cubed chicken that is marinated in spiced yogurt mixture & then grilled to perfection - Contains - Dairy and Mustard. Spicy. Gluten free.

Chunks of marinated chicken threaded onto a skewer with pieces of onion, pepper and tomato. Contains - Dairy and Mustard.

Malai tikka refers to grilled supreme of chicken with ginger, garlic, green chilli, cream-cheese, coriander-stem and cardamom.

Raw baby chicken on the bone is marinated in a mixture of hung yoghurt and the spice tandoori masala and cooked on the grill. spicy Contains - Dairy and Mustard. Spicy.

Lamb chops marinated in assertive tandoori marinade of hung yoghurt, garam masala, roasted gram flour and spices Contains - Dairy and Mustard. Spicy. Gluten free.

Succulent pieces of scottish salmon fish marinated in tandoori marinade of hung yoghurt, garam masala, roasted gram flour and coriander seeds Contains - Dairy and Mustard.

A zingy starter of hung yoghurt spiced prawns with the warmth of kashmiri chilli powder and other Indian seasonings Contains - Dairy and Mustard, Crustaceans. Spicy. Gluten free.

Paneer tikka is an authentic Indian starter made from Indian cottage cheese (Paneer) cubes marinated with yogurt, cream, spices and herbs. Marinated paneer cubes are stacked with slice of onion, peppers, and tomatoes, and then grilled. Contains- Dairy. Spicy. Vegetarian. Gluten free.

Lamb Gilafi seekh Kebab is a Mughlai delicacy prepared with minced Lamb and a blend of spices such as ginger, garlic, green chilli pepper, powdered chilli and garam masala, as well as lemon juice, coriander and mint leaves.

A sweet and spicy makeover to the popular chicken tikka with peppercorn and mango chutney, served with mint sauce.

Light fluffy Indian pancakes topped with your choice stuffing of potato chickpeas or chickpeas Contains - Gluten.

Classic Indian finger food that no one can resist. Our pakoras are made from gram flour batter and cooked to perfection. This selection is especially tailored to the vegan palette. These are available in vegetable, lentil, tofu, cauliflower and mushroom. Spicy. Vegetarian. Gluten free.

These crispy and crunchy onion fritters is one of most popular street food from southern India. These tasty little onion patties are flavoured with chopped ginger, green chillies, curry leaf and turmeric. Spicy. Vegetarian. Vegan.

Wheat flour shell stuffed with mixture of mashed boiled potatoes, green peas, spices and green chilli. The entire pastry is then deep-fried to a golden-brown colour. Vegan Medium Contains- Gluten. Spicy. Vegan.

Epitomizing authentic street food, Kathi Roll is one of India’s most popular grab-and-go street foods. Kebabs and vegetables are rolled into a soft flaky flatbread topped with spicy-tangy chutney, sliced pepper and onion.

Vegetable patty made with spinach, peas, and potato and flavoured with spices.

An aromatic curry with coconut milk and loads of south Indian spices, finished with a temper of fried curry leaves, mustard seeds, and whole dried red chilli. - Contains - Mustard.

Delicious slow-cooked lamb mince and lamb chunks with tomatoes, garlic and garam masala to give an oasis of flavour.

Butter chicken or murgh makhanwala is a classic Indian dish made up of mildly spiced tomato gravy, single cream, and host of Indian spices like green cardamom, cinnamon stick, and white pepper. - Contains -Dairy and Nuts.

This dish is a beautiful combination with the flavours of tender pieces of chicken or lamb, that slight sweetness of the almonds and the creaminess of fresh cream and desiccated coconut milk.

Indian cottage cheese cooked in a rich and creamy sauce with tomatoes and butter.

Delicious mutton cooked in ginger garlic paste, yogurt, turmeric and more. It is meant to be fiery which is made with the combination of Kashmiri red chillies and other popular spices of Rajasthan.

Tender chicken marinated in yogurt and spices, simmered in a creamy sauce infused with spices like peppercorn, cinnamon, garam masala and pomegranate.

Reshmi chicken masala is a delicious curry made with a rich sauce. The chicken is marinated in yogurt and spice mix and then cooked in a rich creamy sauce finished with fine chopped spinach and garlic.

Chettinad is a classic Indian recipe, from the cuisine of Chettinad. It consists of chicken mari nated in yogurt, turmeric, and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds and black pepper. - Contains - Dairy, Mustard and Nuts.

An aromatic fish curry with coconut milk and lot of Indian spices, finished with a temper of dried curry leaves, mustard seeds and whole dried red chilli.

Treat yourself to a bucket (15pcs) full of any starter plus 4 bottles (330ml) of beer.

This selection of famous Indian starters consists of 2 vegetable pakora, 2 chicken pakora, 2 Fish pakora, 2 Desi fried chicken, 1 Veg samosa and 1 Onion bhaji.

A mouth-watering medley of 2 Chicken tikka, 2 Chicken Chaat (Dry), 1 Tandoori Chicken (on the bone ), 2 Lamb Chop, and 2 Tandoori Salmon.

2 Vegetable Pakoras, 2 Cauliflower Pakoras, 2 Tofu Pakora, 2 Onion Bhaji, 2 Mushroom Pakora, & 1 vegetable samosa.

Born in glasgow, light smooth creamy sauce with a delicate twist of sweet ‘n’ sour for those with delicate palate - Contains - Dairy. Spicy. Gluten free.

A delicately spiced combination of crunchy almonds, cashew, sultanas and flourish of fresh cream and coconut cream Pasanda Peanut, cashew and almond powder cooked in cream and yoghurt. Finished with turmeric powder Mild - Contians - Dairy and Nuts. Spicy. Gluten free.

Classic mild Indian experience available in 4 variations. Ask your servers for the differences.- Contains - Dairy.

Classic mild Indian experience available in 4 variations. Ask your servers for the differences. Contains - Dairy.

Classic mild Indian experience available in 4 variations. Ask your servers for the differences. Contains - Dairy.

Medium Sumptuously creamy and coconutty with green chillies Contains - Dairy. Spicy. Gluten free.

A flavoursome fusion of tomatoes, paprika, mix nut paste and host of Indian herbs and spices, finished with coconut cream. Mild to Medium Highly recommended, Contains - Dairy & Nuts. Spicy. Gluten free.

Medium A rich, flavoursome condensed sauce with ginger, garlic and tomatoes. Vegan Option Available, Vegetarian Option Available. Spicy. Vegetarian. Vegan. Gluten free.

Mild to Medium A mouth watering marinade of exotic Punjabi spices, garlic, ginger, cumin, Contains - Dairy and Nuts peppers and onions simmered in a yoghurt sauce. Spicy. Gluten free.

Mild Like masala but the dish is finished with cream and almond powder. Contains - Dairy. Spicy. Gluten free.

Hot The hottest curry on our menu. Hot ‘n’ spicy with a saucy twist of sweet ‘n’ sour .... wow. Spicy. Vegetarian. Vegan. Gluten free.

Mild to Medium Spinach puree simmered with lashings of green chillies and garlic with a dash of green chillies. Contains - Dairy. Spicy. Gluten free.

Mild to Medium Succulent spinach, shallow fried onions and mushrooms. Simmered in rich ginger, garlic tarka. Spicy. Vegetarian. Vegan. Gluten free.

This medium spiced dish is made up of spinach, mix peppers, onion and green chillies. Flavoured with aniseed. Vegan Option Available Vegetarian Option Available Contains - Dairy. Spicy. Vegetarian. Vegan. Gluten free.

Medium Slightly spicy curry infused with ginger, garlic, green chillies and finished with coconut cream and mix pickle. Vegan Option Available Vegetarian Option Available Highly recommended Contains - Dairy, Nuts and Mustard. Spicy. Vegetarian. Vegan. Gluten free.

Medium Mixed peppers, onion, tomatoes, and fresh green chillies simmered to a thick sauce blended with host of Indian herbs and spices. Vegan Option Available Vegetarian Option Available. Spicy. Vegetarian. Vegan. Gluten free.

Mild to Medium A tangy sweet ‘n’ sour Indian curry experience. Spicy. Gluten free.

Medium Cooked in a spicy sauce with ginger, garlic, mushrooms, mixed peppers, spring onion and carrots. Vegan Option Available Vegetarian Option Available Highly Recommended. Spicy. Vegetarian. Vegan. Gluten free.

Medium A potent fusion of mix peppers, onions, ginger, garlic, green chillies and finished with a flourish of coconut cream. Vegan Option Available Vegetarian Option Available. Spicy. Vegetarian. Vegan. Gluten Free.

Medium A rich Bhuna style spicy dish with an abundance of sliced mixed peppers, mixed pickle, cherry tomatoes, onions, coriander and spring onions. Vegan Option Available Vegetarian Option Available Highly Recommended Contains - Mustard and Nuts. Spicy. Vegetarian. Vegan. Gluten free.

Mild to Medium Extremely rich, creamy, mildly tangy, and faintly sweet gravy. Onions, tomatoes, cashews, and spices make this a rich, flavourful, and delicious. Chef’s Special - Contains - Dairy and Nuts. Spicy. Gluten free.

Mild to Medium A host of Indian spices sautéed with ginger, garlic with an abundance of mixed peppers and onions. Vegan Option Available Vegetarian Option Available. Spicy. Vegetarian. Vegan. Gluten free.

Medium Delicious, spicy, and fragrant curry inspired by the Dhaba’s (local roadside restaurants) that line the motorways in Northern India. Dhaba’s are characterized by food that’s unique, inexpensive and has a rustic homemade feel to it. Vegan Option Available Vegetarian Option Available.

King of the grill, chicken tikka is cubed chicken that is marinated in spiced yogurt mixture and then grilled to perfection. Contains: Dairy, Mustard.

Chunks of marinated chicken threaded onto a skewer with pieces of onion, pepper and tomato. Contains: Dairy, Mustard.

Paneer tikka is an authentic Indian starter made from Indian cottage cheese (Paneer) cubes marinated with yogurt, cream, spices, and herbs. Marinated paneer cubes are stacked with slice of onion, peppers, and tomatoes, and then grilled. Contains: Dairy.

Chicken tikka in hot and spicy sauce, skewered with onion, mushroom and chunks of bell pepper Contains: Dairy, Mustard.

Raw baby chicken on the bone is marinated in a mixture of hung yoghurt and the spice tandoori masala and cooked on the grill. Contains: Dairy, Mustard.

Also served with plain naan. A mouth-watering medley of 2 chicken tikka, 2 lamb chops, 2 bhatti da murgh, 2 Lahori Grilled Salmon, 1 tandoori chicken and tandoori king prawns Contains: Crustaceans, Fish, Dairy, Mustard.

Succulent pieces of Scottish salmon fish marinated in tandoori marinade of hung yoghurt, garam masala, roasted gram flour and coriander seeds.

A zingy starter of hung yoghurt spiced prawns with the warmth of Kashmiri chilli powder and other Indian seasonings. Contains: Crustaceans, Dairy, Mustard.

Malai tikka refers to grilled supreme of chicken with ginger, garlic, green chilli, cream-cheese, coriander-stem and cardamom.

Lamb chops marinated in assertive tandoori marinade of hung yoghurt, garam masala, roasted gram flour and spices Contains: Dairy, Mustard.

A sweet and spicy makeover to the popular chicken tikka with peppercorn and mango chutney, served with mint sauce.

Paneer Saag is a classic Indian dish of cooked spinach studded with cubes of fried paneer (Indian cottage cheese) finished with garlic butter. Contains: Gluten, Dairy. Vegetarian.

Chana paneer is the combination of cottage cheese and boiled chickpeas cooked in a onion tomato gravy flavoured with Indian herbs and spices. Contains: Dairy. Vegetarian.

Shahi Paneer is a preparation of paneer (Indian cottage cheese) in thick creamy gravy flavoured with cashew nuts and almonds. Contains: Dairy, Nuts Highly Recommended. Vegetarian.

Indian cheese lightly fried and cooked with green peas, tomato gravy along with Indian herbs and spices. Contains: Dairy. Vegetarian.

Biryani is an intricate rice dish made with layers of curried protein & rice. Given its use of adornments and luxurious finishes, it’s no surprise that biryani has roots in Persian cuisine.

Cauliflower florets cooked with spiced lentils finished with garlic butter. Contains: Gluten, Dairy Vegan Highly Recommended. Vegan.

A staple chickpeas curry at home, this simple Punjabi curry is very easy to make and yet flavourful, basic ingredients like onions, tomatoes, ginger, garlic and peppers. Contains: Mustard,Nuts Vegan Medium. Vegan.

Spiced Baby potatoes sautéed with chef ’s special onion tomato gravy. Contains: Mustard,Nuts Vegan Medium spicy. Vegan.

Nutritious spinach makes the base of this traditional, healthy Indian dish combined with potatoes or tofu and host of Indian spices. Vegan Highly Recommended Contains Gluten, Soya. Vegan.

Nutritious spinach makes the base of this traditional, healthy Indian dish combined with potatoes or tofu and host of Indian spices. Vegan Highly Recommended Medium Contains Gluten. Vegan.

Braised with tomatoes and plenty of onions, this North Indian speciality is flavoured with ginger, garlic paste, coriander and cumin seeds.

Long grain basmati rice cooked with onions, whole spices & homemade garam masala to gets its distinctive brown colour Mild Contains: Mustard.

Highly recommended Rice tempered with mustard seeds, curry leaves and desiccated coconuts.. Contains: Mustard Mild.

Rice tempered with mustard, turmeric and lemon juice. Contains: Mustard.

Rice cooked with fruits, nuts, cream and white pepper powder Contains: Nuts.

Long grain basmati rice cooked with onions, whole spices & homemade garam masala to gets its distinctive brown colour Mild Contains: Mustard.

Extension of the popular fried rice with the addition of crushed chillies and garlic butter Hot.

Not to be sold seperately. Contains: Gluten, Trace of Nuts.

Contains: Crustaceans, Mustard, Nuts.

Homemade yoghurt beaten with fresh herbs chopped cucumber.

Contains: Gluten, Mustard, Nuts.

Gluten free coconut ice-cream with coconut shavings in real coconut shell. Contains: Dairy.

This creamy syllabub is a spin on classic mint choc chip. Contains: Dairy.

A sinfully delicious chocolate cake layered with a chocolate-heavy cream filling. Contains: Gluten, Crustaceans, Dairy, Nuts.

Two scoops of ice-cream.

A creative twist on the popular red velvet cake, combining the best of both worlds, cake and cheesecake.

A ginger crumb base with a mango and coconut mousse topped with a mango gel and sprinkled with toasted coconut.

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